Ingredients
Keerai
Cooked moong 1 cup
Onion 200gms
Tomato 200gms
R chilli pd 2 tsp
Dhaniya 3 tsp
Turmeric
Curry leaves
Mustard
R chilli 2 tsp
Coconut 1/4
G chilli 2 tsp
Jeera 1 tsp
Pepper 1 tsp
Tamarind
Garlic pods 1 kai
Oil
Salt
method
Grind coconut, g chilli, pepper and jeera.
Heat oil, fry mustard, r chilli, curry leaves, onion, garlic and fry well.
Add tomato, turmeric, chilli pd, dhaniya pd.
Add keerai and fry till wilted. Add salt and water.
Add water.
Add dal and Tamarind and cook.
Add ground paste, season with curry leaves and cilantro.
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