Murungakka, Karna Kelangu, Urale Kelangu Khara Kolumbu (Suvaiyo Suvai)

Ingredients

Murungakka 2
Karna kelangu pieces 150gms
Urle kelangu pieces with skin 150 gms
Onion 200 gms
Tomato 200 gms
G chilli 2
R chilli pd 2 tsp
Dhaniya 3 tsp
Turmeric ½ tsp
Gg paste 1 tsp
Tamarind 1 lime size
Mustard 1 tsp
Curry leaves
Urad 1 tsp
Red chilli 2
Oil
Salt
Coconut ¼
Jeera ½ tsp
Pepper pd 2 tsp

Method

Heat oil. Fry mustard, red chilli, curry leaves, urad.

Fry onion – till ¾ fried, add gg and fry.

Add g chilli and tomato and fry for a minute.

Add all the vegetables and fry till half cooked.

Add chilli pd, turmeric, dhaniya and fry for a minute.

Add some water and cook with some salt.

Grind pepper pd, jeera and coconut to a paste.

Add the above masala once the vegetables are cooked.

Add tamarind juice and Cook for some time.

Add curry leaves and cilantro and turn off the stove.