Ingredients
Baby Corn, Mushroom, Capsicum, Paneer 150 gms each
Onion 200 gms
G chilli 4
Gg paste 1 tsp
Pepper pd 3 tsp
Dhaniya 2 tsp
Cinnamon, clove, bay leaves 2 each
Curd ½ tbsp
Oil
Curry leaves
Salt
hing
Heat oil, fry Cinnamon, clove, bay leaves.
Add onion and fry 3/4th
Add gg and g chilli and fry.
Add curd and fry.
Add dhaniya pd, pepper pd.
Add vegetables and mix well. And add salt, sprinkle little water, mix and cook till
done.
Add pepper and some hing and cook till the color changes.
Garnish with cilantro.
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