Karaikkudi Kurma (Suvaiyo Suvai)

Ingredients

Cauliflower ½
Carrot
Peas
Potato
Beans 20
Tomato 200 gms
Onion chopped fine 200 gms
Gg paste2 tsp
Red chilli pd 2tsp
Dhaniya 3 tsp
Turmeric ½ tsp
Coconut ½
Patte, lavanga, bay leaf 2 each
Saunf 1tsp
G chilli 3
Cashew 10 gms
Gasagase 4 tsp
Salt
Oil

Method

Soak gasagase in warm water for a while and grind it with coconut and cashew.

Heat oil. Fry saunf, Patte, lavanga, bay leaf.

Add onion, g chilli - fry till golden brown.

Add GG paste and fry till the smell disappears.

Add tomato and fry till pulpy

Add vegetables, masala pds, salt and cook.

Add some water and cook till done. If cooking in a cooker, cook till 2-3 whistles.

Garnish with cilantro and curry leaves.

Add the coconut paste and bring to a boil.

Can squeeze some lime or use some tamarind.