Kathirikkayi, Murungakka, Vellai Mullangi Melagu Masala (Suvaiyo Suvai)

Ingredients

Brinjal ¼kg
Drumsticks 2
Moolangi 200 gm
Pepper pd 4 tsp
Onion 200 gms
G&g paste 2 tsp
G chilli 2
Dhaniya 3 tsp
Chilli pd 1 tsp
Red chilli 2
Turmeric ½ tsp
Cilantro, curry leaves
Peanut pd 1 kai
Tamarind small lime size
Oil, salt

Method

Heat oil, season with mustard, curry leaves, red chilli

Fry onion ¾. Add g&g paste. G chilli and fry

Add vegetables and fry till color changes

Add turmeric, chilli pd, dhaniya pd. Add salt and little water and cook till almost
done.

Add pepper pd, tamarind juice, peanut pd and fry for ½ min and turn off the stove