Pudina Sadam (Suvaiyo Suvai)

Ingredients

Pudina 1 bunch
Channa, urad, toor 1 kai
Pepper 2 tsp
Jeera 2 tsp
Mustard 1
Cashew 6
Curry leaves
Rice 1 cup
Oil
G chilli 2
Red chilli 2
Salt
Hing ½ tsp

Method

Heat 1 sp oil. Fry all dals, pepper for ½ min.

Add hing, curry leaves and fry till dals are red.

Add pudina, fry and cool and grind to a powder.

Heat oil in a vessel. Fry mustard, red chillies, curry leaves, cashew and fry.

Add g chillies. Add the above masala and salt and fry a minute.

Cook the white rice and add it to the above masala.

Garnish with cilantro and curry leaves.