Ingredients
Fish ½ kg
Brinjal ¼ kg
Drumsticks 2
Onion 200gms
Tomato 200gms
R chilli 2
Mustard 1tsp
Curry leaves
Methi 1tsp
G chilli 4
Pepper 2tsp
Jeera 2tsp
Chilli pd 2tsp
Dhaniya 3tsp
Turmeric 1/2tsp
Tamarind
Coconut ¼
Oil
Salt
Method
Grind coconut, jeera and pepper.
Heat oil, Fry mustard, methi, curry leaves, red chillies
Add onion, can add garlic pods (optional).
Add tomato and fry till pulpy.
Add chilli pd, dhaniya nd turmeric.
Add brinjal and drumstick and salt and cook till done with water.
Add tamarind and bring to a boil.
Add fish and cook for 2 mins.
Add ground masala, curry leaves and green chilli and cook till done.
No comments:
Post a Comment