Ingredients
Karuvattu ¼ kg
Brinjal ¼ kg
Sambar Onion 250 gms
Tomato 250 gms
Chilli pd 3 tsp
Dhaniya 4tsp
Turmeric 1/2tsp
G&g paste 2tsp
Mustard
R chill 2
Curry leaves
Methi 1tsp
Nallenne 1 tbsp
Tamarind
Pepper pd 2tsp
Jeera pd 1 tsp
Salt
Method
Heat oil, season with mustard, curry leaves, jeera, red chilli, onion (chopped well).
Add gg paste.
Add tomato and fry till pulpy. Add vegetables and fry till half done.
Add chilli pd, turmeric, dhaniya, pepper & jeera pd and fry.
Add karvattu, salt, water and cook.
Add tamarind water, curry leaves, g chilli and cook.
Optional – add mango, drumsticks.
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