Ingredients
Prawn/Shrimp ½kg – add turmeric and cook till half done.
Rice flour 1 kai
Corn flour 1 kai
Maida flour 1 kai
Egg 1
Ginger & garlic paste 1tsp
Red chilli paste 3 tsp (fry 10 red chillies, 1” ginger, 6 pods garlic in oil and grind)
Method
Mix all the above, salt, color (optional), g&g paste, lime uice, curry leaves.
Heat oil and deep fry. Make sure not to overcook.
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