Ingredients
Vendekka ¼ kg slit diagonally
Besan 2 kai
Rice flour 1 kai
Gg paste 2tsp
Lemon 1/2
Oil 2 tsp for mixing
Chilli pd 1tsp
Jeera pd 1/2tsp
Salt
Soda
Curry leaves
Oil for frying
Mix all the above without water first and then sprinkle some water and mix it tight. And fry.
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