Baby Potato/China Urale Kelangu Varuval (Suvaiyo Suvai)

Ingredients

Whole China Urle kelangu ¼ kg
Jeera pd 2 tsp
Saunf pd ¼ tsp
Dhaniya 3
Chilli pd 2
Finely chopped Onion 1kai
Rice flour ½ kai
Cashew 10
Coconut 1 kai
Ginger & garlic paste 1 tsp
Tamarind
Oil
Curry leaves.

Boil potato.

Mix all the powdert in a bowl with finely chopped onion, rice flour, cashew, gg, curry leaves, 1 tsp oil, salt, tamarind and little water.

Marinate the potato with above masala for few mins and shallow roast them.

Take the potatoes in a plate and garnish it with cilantro.